January 17, 2019 | 12:30 PM - 1:45 PM | $40.00
St. Anthony Hotel, Jones Room
Sous vide is the new buzz-worthy technique for bartenders who want to up their prep game. The process can create flavorful syrups, oleos, quick bitters, and infusions in mere hours. This class will explain the science of vacuum sealers and immersion circulators, why they work, and how to use the pricey duo to their maximum potential.